pizza crust dough
Sweet Baby Ray's BBQ sauce
chicken breasts, finely chopped
Lawry's garlic salt
red onion, finely chopped
marinated artichoke hearts
bacon, cooked and crumbled
- Heat oven to 450º. Drizzle olive oil on pizza pan. Roll out pizza crust and spread BBQ sauce on crust.
- Season chicken with garlic salt. Sautee chopped chicken in olive oil until browned. Sprinkle over top of BBQ sauce. Sautee artichoke hearts and chopped red onion in olive oil. Top pizza with chopped red onion, artichoke hearts, and crumbled bacon. Chop sundried tomatoes and add to top of pizza. Sprinkle one bag shredded mozzarella/provolone over pizza. Sprinkle with Italian seasoning.
- Bake at 450º for 25 minutes or until browned.